Ingredients:
100g ghee
120g castor sugar
1 egg yolk
1/2 tsp vanilla essence
70g almonds or cashew nuts
150g plain flour
1/4 tsp baking soda
1/4 tsp salt
Methods:
1. Mix ghee, sugar,egg yolk,vanilla essence. (mixture A)
2. Sift flour. And add together with baking soda and salt.(mixture B)
3. Add mixture A and B together and mix to form a dough
4. Scoop dough with a teaspoon and shape it with hands or using a cookie cutter.
5. Greese baking tray and lay dough onto it.
6.Bake at 180 degree celsius for 12-14min in preheated oven.
Wednesday, February 25, 2009
PancakesGALORE
Introduction:
Pancakes are commonly found in Western countries. They are made from traditional pouring batter. Pancakes are also known as Scotch pancakes, drop-scones or hot cakes. Essential ingredients are plain flour, egg yolks and milk. These hot cakes are served with maple syrup,lemon juice topping and butter. Below are some pictures taken online.
Methods for mouth-watering Pancakes:
1.Sift the flour into a mixing bowl
2.Make a hole in the centre of the flour
3.Break the egg into the hole and pour in 125ml of the milk
4. Incorporate the flour by stirring gently
5.Beat in the rest of the milk slowly until a smooth mixture is achieved.
6.Heat a pancake pan, grease it very lightly brown the underside of the pancake.
7.When the pan is hot, pour in sufficient batter to make a thin layer. Tilt the pan around to ensure that the thickness of the pancake is even.
8.Lower the heat and lightly brown the underside of the pancake.
9.Use a palette knife to loosen the edges and underside of the pancake.
10.Turn the pancake over and brown the other side.
11.Transfer the cooked pancake to a clean plate and repeat the process for the subsequent pancakes.
Pancakes are commonly found in Western countries. They are made from traditional pouring batter. Pancakes are also known as Scotch pancakes, drop-scones or hot cakes. Essential ingredients are plain flour, egg yolks and milk. These hot cakes are served with maple syrup,lemon juice topping and butter. Below are some pictures taken online.
Methods for mouth-watering Pancakes:
1.Sift the flour into a mixing bowl
2.Make a hole in the centre of the flour
3.Break the egg into the hole and pour in 125ml of the milk
4. Incorporate the flour by stirring gently
5.Beat in the rest of the milk slowly until a smooth mixture is achieved.
6.Heat a pancake pan, grease it very lightly brown the underside of the pancake.
7.When the pan is hot, pour in sufficient batter to make a thin layer. Tilt the pan around to ensure that the thickness of the pancake is even.
8.Lower the heat and lightly brown the underside of the pancake.
9.Use a palette knife to loosen the edges and underside of the pancake.
10.Turn the pancake over and brown the other side.
11.Transfer the cooked pancake to a clean plate and repeat the process for the subsequent pancakes.
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