Ingredients :
1 cup whole milk
1 cup roasted semiya (vermicelli)
1 tbsp sago (optional)
1/4 cup sugar
2-3pods cardamom (pounded to powder form)
5-6 cashew nuts
1/2 tbsp raisins
1 tbsp ghee
Methods:
1) Heat the pan, add ghee and roast cashew nuts and raisins till golden brown. Separately roast vermicelli without ghee. Remove from pan and keep aside.
2) In a saucepan, add sago and 2 cups water and cook for 5 minutes, then add roasted vermicelli and cook completely. Add sugar and milk, allowing it to simmer for 7-8 minutes stirring occasionally.
3) Add cardamom powder, raisins and cashew as toppings. Serve hot or cold.
