Variations of Pancake toppings

There is life beyond maple..



Maple syrup are common toppings used for pancakes. Think Different..Try Something New


How about
Chocolated macadamia Toppings?
blueberry Toppings?
Flavored Butters topping?
Yogurt Dressing?
Armmm..Its Finger licking Delight!!



Well here are some recipes for the above mentioned toppings.

YOGURT DRESSING: Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup.





BLUEBERRY SAUCE: Put 2 tbsp. of water in a small, saucepan. Throw in a generous amounts of fresh or frozen blueberries. Cook, partially covered, until they release their juice. Add a dash of sugar and lemon juice. Serve chunky, or puree in a blender. Other alternatives for blueberries are strawberries or cherries.



FLAVORED BUTTERS: Take 1 cup softened butter or margarine and add the flavor of your choice. Consider macadamia,walnuts,hazelnuts,dried fruits etc



Links:

http://www.recipesource.com/main-dishes/breakfast/pancakes/01/rec0173.html
www.flickr.com/photos