Pictorials(plain flour)

Pancake Preparation:




Step-BY-Step procedures

1. Sieve 100g plain flour + salt into the mixing bowl.

2.Make a small hole in the centre of the the sifted flour.

3.Break the egg into the hole.

4.Pour in half the milk(125ml) into the mixture

5.Begin mixing while rest of the milk is added into mixture gradually (whisk till mixture is smooth)

6.Add 1 tsp of oil, onto a flat pan, spreading it evenly.

7.Pour the batter evenly on the heated pan. Lower the heat and lightly brown the sides.

8.Once browned, flip onto the opposite side using a spatula.

Pancakes I'd Say:


(using plain flour)
Hot Pancakes topped with crunchy cashew nuts and raisins

(using wholemeal flour)

Pancake topped with melting butter and jam