Sensory properties

USING Plain flour

• Colours-pale ivory with browned

• Appearance-round and flat. Glossy surface

• Taste-Bland (w/o toppings)/ Sweet and savoury (with toppings)

• Smell-Aromatic and sugary

• Texture(taste)-rubbery and slippery

USING Wholemeal flour

• Colours-Shades of dark and golden light brown

• Appearance-Dull and Freckled. Uneven sides

• Taste-bland, tasteless and slightly burn

• Smell- (-)

• Texture(touch)-thick and gritty. Rough surface